維持良好個人衛生習慣,避免生食生飲,預防副傷寒!Avoid raw food and drink to prevent paratyphoid fever!
維持良好個人衛生習慣,避免生食生飲,預防副傷寒!Avoid raw food and drink to prevent paratyphoid fever!
避免生食生飲,預防副傷寒!
疾管署今(28)日表示,國內今(2023)年已發現22例本土副傷寒確定病例,高於2014至2022年同期!
副傷寒為第二類法定傳染病,是由副傷寒桿菌引起之腸道傳染病,主要透過食用受病患或帶菌者糞便或尿液污染的食物或飲水而傳播,潛伏期通常為1至10天,可傳染期為1至2週,常見的症狀有持續性發燒、頭痛、不適、厭食、腹痛、腹瀉、相對性心搏過緩或軀幹出現紅疹等。呼籲同學隨時注意飲食及手部清潔,並保持良好個人衛生習慣,避免生飲生食,食物須經過充分加熱煮熟後才可食用,烹調及製備過程亦應避免生熟食交叉污染;應飲用煮沸後的水或瓶裝礦泉水;保持良好個人衛生習慣,飯前、便後、處理食物前或更換尿片後,應正確使用肥皂及清水澈底清潔雙手,才能有效防範。
疾管署提醒,如出現疑似症狀,請儘速就醫並告知飲食史;醫療院所如發現疑似個案,請於24小時內通報。副傷寒相關資訊可至疾病管制署全球資訊網(https://www.cdc.gov.tw)查詢,或撥打免付費防疫專線1922(或0800-001922)洽詢。
Avoid raw food and drink to prevent paratyphoid fever!
The Department of Disease Control and Prevention stated today (28th) that 22 confirmed cases of local paratyphoid fever have been discovered in China this year (2023), which is higher than the same period from 2014 to 2022!
Paratyphoid is a second-category notifiable infectious disease. It is an intestinal infectious disease caused by Paratyphoid bacilli. It is mainly spread through the consumption of food or drinking water contaminated by the feces or urine of patients or carriers. The incubation period is usually 1 to 10 days, and the infectious period is 1 to 2 weeks. Common symptoms include persistent fever, headache, malaise, anorexia, abdominal pain, diarrhea, relative bradycardia or rash on the trunk, etc. Students are urged to pay attention to diet and hand hygiene at all times, and maintain good personal hygiene habits, and avoid eating raw food. Food must be fully heated and cooked before consumption. Cross-contamination of raw and cooked food should also be avoided during the cooking and preparation process; drinking should be done after boiling water or bottled mineral water; maintain good personal hygiene habits. You should clean your hands correctly with soap and water before meals, after going to the toilet, before handling food, or after changing diapers to effectively prevent it.
The CDC reminds that if you develop suspected symptoms, please seek medical treatment as soon as possible and inform your dietary history; if a medical institution discovers a suspected case, please report it within 24 hours. For information related to paratyphoid fever, you can check the Global Information Network of the Department of Disease Control (https://www.cdc.gov.tw), or call the toll-free epidemic prevention hotline 1922 (or 0800-001922).
疾管署今(28)日表示,國內今(2023)年已發現22例本土副傷寒確定病例,高於2014至2022年同期!
副傷寒為第二類法定傳染病,是由副傷寒桿菌引起之腸道傳染病,主要透過食用受病患或帶菌者糞便或尿液污染的食物或飲水而傳播,潛伏期通常為1至10天,可傳染期為1至2週,常見的症狀有持續性發燒、頭痛、不適、厭食、腹痛、腹瀉、相對性心搏過緩或軀幹出現紅疹等。呼籲同學隨時注意飲食及手部清潔,並保持良好個人衛生習慣,避免生飲生食,食物須經過充分加熱煮熟後才可食用,烹調及製備過程亦應避免生熟食交叉污染;應飲用煮沸後的水或瓶裝礦泉水;保持良好個人衛生習慣,飯前、便後、處理食物前或更換尿片後,應正確使用肥皂及清水澈底清潔雙手,才能有效防範。
疾管署提醒,如出現疑似症狀,請儘速就醫並告知飲食史;醫療院所如發現疑似個案,請於24小時內通報。副傷寒相關資訊可至疾病管制署全球資訊網(https://www.cdc.gov.tw)查詢,或撥打免付費防疫專線1922(或0800-001922)洽詢。
Avoid raw food and drink to prevent paratyphoid fever!
The Department of Disease Control and Prevention stated today (28th) that 22 confirmed cases of local paratyphoid fever have been discovered in China this year (2023), which is higher than the same period from 2014 to 2022!
Paratyphoid is a second-category notifiable infectious disease. It is an intestinal infectious disease caused by Paratyphoid bacilli. It is mainly spread through the consumption of food or drinking water contaminated by the feces or urine of patients or carriers. The incubation period is usually 1 to 10 days, and the infectious period is 1 to 2 weeks. Common symptoms include persistent fever, headache, malaise, anorexia, abdominal pain, diarrhea, relative bradycardia or rash on the trunk, etc. Students are urged to pay attention to diet and hand hygiene at all times, and maintain good personal hygiene habits, and avoid eating raw food. Food must be fully heated and cooked before consumption. Cross-contamination of raw and cooked food should also be avoided during the cooking and preparation process; drinking should be done after boiling water or bottled mineral water; maintain good personal hygiene habits. You should clean your hands correctly with soap and water before meals, after going to the toilet, before handling food, or after changing diapers to effectively prevent it.
The CDC reminds that if you develop suspected symptoms, please seek medical treatment as soon as possible and inform your dietary history; if a medical institution discovers a suspected case, please report it within 24 hours. For information related to paratyphoid fever, you can check the Global Information Network of the Department of Disease Control (https://www.cdc.gov.tw), or call the toll-free epidemic prevention hotline 1922 (or 0800-001922).
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